
Country breakfast
Fiteer Meshaltet, aged mish, white cheese, pure honey, tahini, and rolled eggs in baladi ghee.

Your farmland experience awaits
A warm welcome to Mansouria
A hundred-year-old family farm, 30 minutes from the Pyramids. Stay, feast, host, ride, unwind.
Our story
In 1926, Engineer Mahmoud Khalil faced a sandy mountain outside Giza. Armed with a Decauville rail, a herd of bulls, and relentless vision, he turned 150 feddans of desert into a living farm. Three generations later, that land is still green — and it's open to you.
The original crown of the farm, replanted across a century.
Working livestock yard with closed-loop baladi composting.
Export-grade leafy greens grown in water — zero soil.
A modern kennel and a training ground for purebred Arabian horses.
Breakfast at dawn, long lunches under the mango trees, and an open fire when the sun goes down.

Fiteer Meshaltet, aged mish, white cheese, pure honey, tahini, and rolled eggs in baladi ghee.

Five kinds of mahshi, stuffed pigeon & duck, slow-cooked trays on the kanoon, molokhia and orzo soup.

Lamb, goat, camel, and camel liver over charcoal — or buried Bedouin-style in the hot sand.

Morning flow in the orchard — baby goats included.

Ride the fields with our trained purebreds.

Desert-dark skies, 30 minutes from Giza.

The old way through the mango and banana lanes.
The fiteer at sunrise, the kids with the goats — we barely drove thirty minutes and felt a world away.
We hosted our engagement under the mango trees. Every guest asked where we found this place.
Real baladi food, horses that actually let me ride them, and the sky at night. I'll be back with friends.
Everything you might want to know before you come.
Just a short drive
Visit the Pyramids in the morning and be back for dinner — Mansouria sits roughly 30 km from the landmarks that define Cairo.
Reserve an overnight suite, plan an event, or join a farm-to-table tasting — we reply the same day.
Family-owned · Est. 1926
Seasonal stories from the farm